How to Prepare Delicious Efo Riro

If you reside outside of Nigeria you are already aware of the difficulties in preparing Nigerian food while being thousands of miles away from Nigeria. Even if some of the ingredients can be purchased, it is typically impossible to find leafy vegetables in foreign countries. In place of the Soko (pronounced shoko) that is typically used for this soup, I will make Efo Riro with different vegetables on this page. However this Efo Riro made with substitute ingredients is for you whether you are looking for Efo Riro substitutes or simply want to add a tasty new Nigerian soup to your family menu. Recipes Associated with Efo Riro Components of Efo Riro 2.4kg (5.2 lbs) Cow tripe (shaki) Cow skin (ponmo) Dry meat (beef) Stock fish (dry cod) ½ cup palm oil ½ cup iru (locust beans) ¾ cup roasted prawns (oporo) 3 onions 1-2 sweet peppers (tatashe) Habanero peppers (to taste) 3 big seasoning cubes 2 tbsps ground crayfish Salt (to taste)