Food Delicacy: A pot of coconut chicken and Rice

INGREDIENT 3 cups rice 12 chicken pieces in a 400 ml can Each coconut milk teaspoon  onion  garlic salt and smoked paprika (to season the chicken) Bay leaf one Coconut oil 1 tablespoon small minced onion To taste tomato mince pepper, minced, to taste Directions 1. Season the chicken first with salt and spices. Chicken with Coconut 2. Set a large skillet over high heat. Warm the oil. 3. Add the chicken pieces and brown all sides of them. 4. Include the peppers tomatoes and onions. 5. Combine rice and coconut milk. Add salt and spices for seasoning. 6. Simmer rice with a lid on until it is cooked. This is a clever method of making coconut rice. Coconut rice contains fiber carbs protein and other nutrients making it exceptionally nutrient dense.